Thick skirt steak marinated, served with charro beans, chilaquiles, rice, Pico de Gallo & a cheese quesadilla.

Marinated beef stir-fried with onions and peppers in our zesty sauce. Served in a sizzling Mexican stone, called a Molcajete. Topped with melted cheese and cilantro; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Top sirloin steak broiled and garnished with sautéed onions, peppers & mushrooms.

Thin slices of skirt steak cooked over charcoal served w/Pico de Gallo, two grilled green onions & guacamole.

Carne Asada and a Chile Relleno. Served with rice and beans.

Three soft corn tortillas filled with charbroiled skirt steak; topped with parmesan cheese and served with guacamole.

Top Sirloin strips cooked w/tomato, onion & cilantro in a zesty sauce.

Beef Stew cooked in a tasty red sauce. Served with rice and beans.