Two mouth watering enchiladas filled with chopped scallops, shrimp, calamari, halibut and crab. Topped with our special Mariner cream sauce. Served with rice and beans.

Pescado Zarandeado is a unique and delicious traditional grilled fish dish served along Mexico's Pacific coast. This meal is prepared with swai fillets in a chipotle chile and garlic-based seasoning paste. It has a final glazing of flavored mustard and chipotle before it goes in the oven. Garnished with grilled green onions, rice, and salad.

Shrimp stir-fried with onions and peppers in our zesty sauce. Served in a sizzling Mexican stone, called a Molcajete. Topped with melted cheese and cilantro; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Three corn tortillas filled with grilled Swai fish. Served with our special pico de gallo.

Grilled pineapple; stuffed with scallops, shrimp, calamari, halibut, and crab prepared in a cream sauce, topped with melted cheese; served with rice & vegetables.

Carne Asada & Prawns served on a bed of sautéed onions, peppers, mushrooms & lettuce.

Feel the flavor of Mexico! Shrimp and mushrooms sautéed in butter & spices. Served over a bed of rice w/melted cheese. No Beans

Shrimp prepared in our special cream sauce with sautéed onions and peppers. Served over a bed of rice, w/melted cheese. No beans.

Butterfly shrimp open-grilled with butter served over a bed of lettuce; sautéed mushrooms, onions, & peppers. Topped with a tomato slice and a touch of red sauce.

Crispy flour tortilla stuffed with fresh shrimp and cheese. Topped with a special sauce, lettuce, tomato, sour cream & guacamole.

Large, luscious shrimp wrapped in bacon & cooked to perfection. Served over a bed of lettuce Mexican-style onions & peppers. Topped with a tomato slice and a touch of red sauce.