Grilled Salmon served over sautéed mushroom, onions, and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Thin slices of skirt steak served over sautéed onions and peppers. Served with two grilled green onions on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Shrimp stir-fried w/onions and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Charbroiled Skirt Steak, Pollo Asado, and shrimp served over sautéed onions and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Scallops, shrimp, calamari, halibut, and crab stir-fried w/onions and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Mixed vegetables stir-fried in our special sauce w/mushrooms, onions and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Sliced Portobello mushrooms served over sautéed mushrooms, onions, and peppers. Served with avocado slices & Pico de Gallo on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole.

Marinated chicken or beef stir-fried w/onions and peppers. Served on a sizzling plate; accompanied by lettuce, tomatoes, onions, olives, sour cream & guacamole. (Chicken Fajitas 18.95)

Marinated chicken, beef or vegetarian stir-fried with onions and peppers, wrapped in a flour tortilla, melted cheese & sauce on top; served with rice, beans, sour cream & guacamole. (Vegetarian $ 15.50, Chicken $18.95, Shrimp $20.50)